Mmm ~ Mmm....Good!

Anyone for Que so Dip? I love this one....best I've ever had!

2 blocks of Processed Mexican dipping cheese
one with jalapenos and the other without. (usually found near dairy)
5-7 oz. can of green chilies, mostly drained
1 can petite diced tomatoes, mostly drained
1/4 -1/3 cup milk

Cube cheese into crock pot. Add chilies, tomatoes and milk. Heat until melted, stirring occasionally. Serve with tortilla chips. Awesome, awesome, awesome!

I know it's not a very precise recipe but I experimented a little and you should too! It's really easy and hard to mess up. The only thing that changed about mine from time to time is the consistency. If you like it thicker or thinner adjust the milk and drain the chilies/tomatoes more or less. If you like it hot use both blocks with jalapeno. If serving as an appetizer use yellow and blue corn tortilla chips for added color.